• 22 Ratings

Candying the beets rather than simply baking them makes the chips beautifully translucent and sugary-crisp.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250 degrees. Slice beets very thinly into rounds, preferably on a mandoline. Bring water and sugar to a boil in a small saucepan, stirring constantly until sugar dissolves. Add beets. Reduce heat, and simmer until slightly translucent, about 30 minutes.

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  • Using a slotted spoon, transfer beets in a single layer to a rimmed baking sheet lined with a nonstick baking mat. Bake until dry and slightly firm, about 1 hour.

Cook's Notes

Storage: Chips can be stored in an airtight container at room temperature for up to 2 days.

Reviews

22 Ratings
  • 5 star values: 8
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 2