Roasted Mixed Cabbages

Photo: Marcus Nilsson
Prep Time:
20 mins
Total Time:
1 hrs 35 mins

You can use any assortment of firm vegetables, such as a mix of brussels sprouts, turnips, cabbages, and shallots, for this recipe.


  • 3 ¼ pounds red cabbage (from 2 heads), cored and cut into ¾-inch-thick wedges

  • 2 pounds green cabbage, cored and cut into ¾-inch-thick wedges

  • 6 thyme sprigs

  • 2 tablespoons plus 1 ½ teaspoons extra-virgin olive oil

  • Coarse salt and freshly ground pepper


  1. Preheat oven to 425 degrees. Toss cabbages with thyme and oil. Season with salt and pepper.

  2. Roast cabbages on 2 rimmed baking sheets, tossing every 15 minutes, until tender and slightly charred, about 1 hour 15 minutes.

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