Rating: 2.9 stars
58 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 30
  • 2 star values: 14
  • 1 star values: 4
  • 58 Ratings

You can use any assortment of firm vegetables, such as a mix of brussels sprouts, turnips, cabbages, and shallots, for this recipe.

Martha Stewart Living, November 2011

Gallery

Credit: Marcus Nilsson

Recipe Summary test

prep:
20 mins
total:
1 hr 35 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees. Toss cabbages with thyme and oil. Season with salt and pepper.

    Advertisement
  • Roast cabbages on 2 rimmed baking sheets, tossing every 15 minutes, until tender and slightly charred, about 1 hour 15 minutes.

Advertisement

Reviews

58 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 30
  • 2 star values: 14
  • 1 star values: 4