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Sausage-Stuffed Red Onions

Recipe photo courtesy of Marcus Nilsson

The onions in this dish aren't just for show; the long roasting time brings out their sweetness and makes them delicious in their own right, and they add just the right savory note to the stuffing inside.

Source: Martha Stewart Living, November 2011
Total Time Prep Yield



Cook's Notes

Stuffing can be refrigerated for up to 1 day.

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How would you rate this recipe?
  • gracemliu
    26 NOV, 2011
    Scooping out the onions was painful. Tear ducts weren't happy. But the stuffing was mighty delicious, especially the melted gruyere.

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