A blue cheese bechamel makes this tart deliciously rich, so you need only a small piece. It's a good starter or side dish for a holiday meal, but it works just as well for lunch or a light dinner with a green salad.
This tart is amazing! It is very rich. Although it does take some time to make, it is not difficult and the results are delicious. I've made this for Christmas and New Year's Eve, and have gotten kudos from everyone who has tasted it. I also really enjoy the leftovers with salad for dinner later.