Edamame Hummus
Subbing edamame for the usual chickpeas transforms this into a dip that's unexpected.
Martha Stewart Living, November 2011
Subbing edamame for the usual chickpeas transforms this into a dip that's unexpected.
Storage: Hummus can be refrigerated for up to 2 days. Serving idea: Serve hummus with assorted crudites and breadsticks.