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Bacon-and-Caramelized-Leek Dip

Recipe photo courtesy of Marcus Nilsson

Carve an eye-catching serving bowl for this dip (and any others): Cut about a 4-inch-diameter round out of the top of a head of cabbage using a paring knife, then scrape out the center using a large metal spoon.

Source: Martha Stewart Living, November 2011
Total Time Prep Servings Yield

Ingredients

Directions

Cook's Notes

Dip can be refrigerated for up to 1 day. Serving idea: Serve dip with assorted crudites and breadsticks.

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  • MS112578309
    22 NOV, 2011
    Why can't I add this to my collection??
    Reply

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