Bacon-and-Caramelized-Leek Dip
Carve an eye-catching serving bowl for this dip (and any others): Cut about a 4-inch-diameter round out of the top of a head of cabbage using a paring knife, then scrape out the center using a large metal spoon.
Gallery
Marcus Nilsson
Recipe Summary
Ingredients
Directions
Cook's Notes
Dip can be refrigerated for up to 1 day. Serving idea: Serve dip with assorted crudites and breadsticks.