Carve an eye-catching serving bowl for this dip (and any others): Cut about a 4-inch-diameter round out of the top of a head of cabbage using a paring knife, then scrape out the center using a large metal spoon.



Ingredient Checklist


Instructions Checklist
  • Melt butter in a large skillet over medium-low heat. Cook leeks, stirring often, until caramelized, about 35 minutes. Transfer to a bowl and let cool.

  • Stir in sour cream, goat cheese, bacon, and 1 1/2 teaspoons salt.

Cook's Notes

Dip can be refrigerated for up to 1 day. Serving idea: Serve dip with assorted crudites and breadsticks.

Reviews (1)

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Rating: Unrated
Why can't I add this to my collection??