Royal Icing
This is our go-to recipe for royal icing. We use it for decorating cookies and cakes. To make it especially glossy, mix in a three drops of glycerin (available at drugstores).
Martha Stewart Living, March 1997
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Cook's Notes
You can substitute 5 tablespoons meringue powder and 1/3 cup water for raw eggs. Raw eggs should not be used in food prepared for pregnant women, babies, young children, or anyone whose health is compromised.