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In this recipe from Dani Cone's "Cutie Pies," mini pies baked in muffin tins provide perfectly portioned desserts for dinner guests.

Source: The Martha Stewart Show


For the Crust

For the Filling

For the Topping


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How would you rate this recipe?
  • speechie
    22 AUG, 2012
    Made these today. Excellent ! I used a food processor to mix the dough. Pulsed about 14 times. Divided as stated and refrigerated. Dough had a creamy texture. Be sure you get it cold again after you fill muffin tins with the dough. I did only get 12. I filled some with peach ,strawberries and blueberries. They were also delicious !! I wouldn't use canned fruit when summer fruit is so sweet and fresh . I might try some frozen fruit the winter but not when fresh is available.
  • Sunshine_Az
    4 AUG, 2012
    Can these be made with canned fruit?
  • sjz21
    29 JUL, 2012
    What a pain. I only added two tablespoons of water before the dough was mush. The recipe says the dough should be a little crumbly, while the video clearly has a smooth consistency. I went with the video and still barely needed any water. However, after refrigerating, it was rock hard and broke when I tried to roll it. The dough only made 6 cups and the filling only made 6-7 cups. The crumble topping turned into a paste I smeared on top, and also only made 6-7 cups' worth. Humidity to blame?
  • muglich
    7 OCT, 2011
    The print option is still there. Right beneath the title of the recipe. The picture is missing for me though on an iPad.
  • suziesunshine
    7 OCT, 2011
    What happened to the print recipe option. Printing the whole page makes for very small print and many pages. My Granddaughter is going to copy the recipe for me, so that it is all on one page, and easier for me to read. Can't wait to try these pies. I work with alot of college athletes and they love anything homemade. I am certain they will love these pies. Also will be making them the pies in the ball jars, as soon as it is copied also.
  • lulou23
    6 OCT, 2011
    So yummy! Made these tonight, halved the batch to try out. Can't wait to buy the cookbook and try more pie varieties and sizes. The minis are perfect for the holidays.

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