Is there a more delicious way to fill a glass jar? This mini pie recipe comes from baker Dani Cone's "Cutie Pies" cookbook.
To make pie pops as seen on "Martha," cut crust into 2 1/2-inch circles and fill with 1 tablespoon filling. Seal filling between two circles and insert an oven-safe lollipop stick before baking. Bake at 375 degrees for 25 minutes.
Oven-safe lollipop sticks available from