This quick appetizer comes together in minutes, and the spread will keep in the refrigerator up to a week.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush baguette slices with olive oil, grill until toasted. Rub slices with raw garlic clove.

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  • Stir together ricotta, zest, olive oil, basil, and oregano. Season with salt and pepper. Spread can be refrigerated, in an airtight container, up to 1 week.

Reviews (3)

37 Ratings
  • 5 star values: 5
  • 4 star values: 9
  • 3 star values: 16
  • 2 star values: 5
  • 1 star values: 2
Rating: Unrated
02/15/2012
This is amazing. Fresh ricotta makes the big difference. I served with roasted veggies and bread. Yummy!
Rating: Unrated
09/29/2011
I agree! Thank you!!!
Rating: 2 stars
09/29/2011
The recipe looks great, but there is no "print" button to make a copy:(
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