This quick appetizer comes together in minutes, and the spread will keep in the refrigerator up to a week.
Brush baguette slices with olive oil, grill until toasted. Rub slices with raw garlic clove.
Stir together ricotta, zest, olive oil, basil, and oregano. Season with salt and pepper. Spread can be refrigerated, in an airtight container, up to 1 week.