Eggplant Parm Stacks

Rating: 3.99 stars
89 Ratings
  • 5 star values: 37
  • 4 star values: 23
  • 3 star values: 22
  • 2 star values: 5
  • 1 star values: 2

Ready in half the time it takes to make traditional eggplant Parmesan, this inventive version is stacked with fresh herbs and melted-cheese goodness.

Mad Hungry, Episode 1101

Gallery

Recipe Summary test

Servings:
4
Advertisement

Ingredients

Directions

  • Preheat grill pan over medium-high heat. Preheat oven to 375 degrees, with oven rack in center position.

    Advertisement

  • Brush eggplant slices with 3 tablespoons olive oil and season with salt. Grill 8-10 minutes, flipping once, until charred and soft.

  • In a medium bowl combine breadcrumbs, Parmesan, pepper, herbs, and remaining tablespoon olive oil.

  • Place 4 slices grilled eggplant on parchment-lined baking sheet. Top with 2 tablespoons tomato sauce, 1 tablespoon breadcrumbs, and slices of mozzarella. Repeat with two more layers. Drizzle with olive oil.

  • Bake in oven for 20 minutes. Serve with a garnish of olive oil and Parmesan cheese.

Advertisement

Reviews (6)

89 Ratings
  • 5 star values: 37
  • 4 star values: 23
  • 3 star values: 22
  • 2 star values: 5
  • 1 star values: 2
Martha Stewart Member
Rating: 5 stars
04/02/2013
Easy, delicious and makes a beautiful presentation!
Martha Stewart Member
Rating: Unrated
09/10/2012
Very easy to make. Good flavor, rich tasting. I've never had eggplant parm before- sure did taste alot like pizza. I'll make it again,only smaller portions & use as a side dish. Linda does it again.....easy and good!
Martha Stewart Member
Rating: Unrated
08/08/2012
This version is fabulous. It's definitely a "do again". It was so fast to put together and I had it on the table in less than an hour. I used seasoned breadcrumbs and microplaned a clove of garlic into the crumbs.
Advertisement
Martha Stewart Member
Rating: Unrated
08/07/2012
Slightly obsessed with Mad Hungry generally, but this has been the biggest winner so far, except for the life-changing spatchcocked chicken. A word of warning: if your oven is not level, your stacks will slide. Fortunately, you can easily re-stack with a spatula.
Martha Stewart Member
Rating: 5 stars
05/14/2012
I love eggplant parmigiana but hate how time consuming it is to make....plus most recipes make too much for just two. This recipe is absolutely terrific. Tastes wonderful and so easy to put together.
Martha Stewart Member
Rating: Unrated
10/05/2011
This recipe was fabulous. Easy prep and great taste. My friends loved it. Thanks Lucinda
Advertisement
© Copyright 2021 marthastewart.com. All rights reserved. Printed from https://www.marthastewart.com 10/27/2021