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Ready in half the time it takes to make traditional eggplant Parmesan, this inventive version is stacked with fresh herbs and melted-cheese goodness.

Source: Mad Hungry, Episode 1101



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How would you rate this recipe?
  • Melissa Rogers
    2 APR, 2013
    Easy, delicious and makes a beautiful presentation!
  • Jill e
    10 SEP, 2012
    Very easy to make. Good flavor, rich tasting. I've never had eggplant parm before- sure did taste alot like pizza. I'll make it again,only smaller portions & use as a side dish. Linda does it again.....easy and good!
  • momklaus
    8 AUG, 2012
    This version is fabulous. It's definitely a "do again". It was so fast to put together and I had it on the table in less than an hour. I used seasoned breadcrumbs and microplaned a clove of garlic into the crumbs.
  • marymcmillan
    7 AUG, 2012
    Slightly obsessed with Mad Hungry generally, but this has been the biggest winner so far, except for the life-changing spatchcocked chicken. A word of warning: if your oven is not level, your stacks will slide. Fortunately, you can easily re-stack with a spatula.
  • midcoastantiques
    14 MAY, 2012
    I love eggplant parmigiana but hate how time consuming it is to most recipes make too much for just two. This recipe is absolutely terrific. Tastes wonderful and so easy to put together.
  • PITA2
    5 OCT, 2011
    This recipe was fabulous. Easy prep and great taste. My friends loved it. Thanks Lucinda

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