New This Month

An easy and delicious cake that's suitable for any occasion from baker Matt Lewis of Brooklyn's Baked bakery.

Source: The Martha Stewart Show, Episode 6074


For the Cake:

For the Chocolate Cream Cheese Frosting:




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How would you rate this recipe?
  • MS112619383
    23 SEP, 2012
    This was a great recipe! I agree that the cakes did not rise as shown in the video. I would double the recipe next time. It tasted delicious and the frosting was awesome!
  • smoothness
    3 SEP, 2012
    is that just me or did martha seem unusually obnoxious in this video segment?
  • ennag
    1 JUL, 2012
    I omitted the cinnamon and it was delicious. The only criticism I have is that these cakes did not rise as expected. I made 2 batches in order to have a normal sized cake. Should baking soda be exchanged for baking powder?
  • KaraWoman
    2 NOV, 2011
    P.S. I'm not sure why it filtered my word- what I said was it left a h o l e in the top of the cake where it oozed. Weird? . . .
  • KaraWoman
    2 NOV, 2011
    The cake was rather dry, but not the worst I've had. Also, during baking, one of the cakes oozed what looked like a mix of egg & sugar? It was really shiny. I've never had this happen before & didn't know what the cause was. It left a hole in the cake in that spot. If you use this recipe, use a simple syrup to moisten the cake before you frost it. This frosting recipe is small- I had to double it. I used raspberry jam filling in the center & frosted w/ the frosting. Wish I could share a pic!
  • thirstyboots
    26 OCT, 2011
    Followed the recipe exactly. The cinnamon in the cake was overpowering the rest of the ingredients. Also, it was a rather dry and dense cake. The icing however was divine!
  • Vypies
    17 OCT, 2011
    This cake is delicious and easy to make and put together for a quick cake everyone can enjoy. (Except vegans) My family loved it.
  • jmitch416
    11 OCT, 2011
    When I watched this episode the man said he used all purpose flour but the recipe says cake flour????
  • rholder
    7 OCT, 2011
    I do not see were you can print on the side. this is not the only recipe that cannot be printed.
  • Vypies
    3 OCT, 2011
    Yes, where is the print button along with the "Save in my collection" button. How do we save these now?

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