• 50 Ratings

This basic tomato sauce recipe is as easy as it gets, and it's a wonderful way to use frozen tomatoes.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a medium saucepan over medium heat. Add onion and cook until translucent. Add tomatoes and butter; cook, stirring, until butter has melted. Season with salt, pepper, and crushed red-pepper flakes. Let cook until sauce has thickened, 25 to 30 minutes.

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Reviews

50 Ratings
  • 5 star values: 11
  • 4 star values: 15
  • 3 star values: 20
  • 2 star values: 4
  • 1 star values: 0