Food & Cooking Recipes Breakfast & Brunch Recipes Milk and Cookies Smoothie 4.3 (11) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 3 Yield: 3 Yields 8-ounce servings Adding milk ice cubes makes for a cooler, thicker drink. Ingredients 1 cup milk 1 cup milk ice cubes (about 7 cubes) 1 banana, peeled, sliced, and frozen ½ cup crushed English tea biscuits ¼ cup peanut butter 1 to 2 tablespoons honey, to taste Directions In a blender combine milk, milk ice cubes, banana, cookies, peanut butter, and honey. Puree until smooth. Divide between serving glasses and serve immediately. Rate it Print