New This Month

Baby Brussels Sprouts with Wild Rice and Pecans

5
4
3
2
1
42

The bold color and flavor of this side dish is the perfect complement to Roast Turkey with Cornbread Stuffing.

Source: Martha Stewart Living, November 2011
Servings

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
42
How would you rate this recipe?
42
  • smilam1
    25 NOV, 2013
    I certainly wish these recipes would show a photo of the finished dish...It is so hard to imagine how it should look. "A picture speaks a thousand words."
    Reply
  • MS10785192
    2 DEC, 2011
    Too much rice - balance is off so the "dressing" is not enough. Cut the rice, increase the dressing - and make sure that your brussel sprouts are all the way cooked through - taste not just time
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes