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Baby Brussels Sprouts with Wild Rice and Pecans

The bold color and flavor of this side dish is the perfect complement to Roast Turkey with Cornbread Stuffing.

Source: Martha Stewart Living, November 2011
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42
  • smilam1
    25 NOV, 2013
    I certainly wish these recipes would show a photo of the finished dish...It is so hard to imagine how it should look. "A picture speaks a thousand words."
    Reply
  • akgary
    2 DEC, 2011
    Too much rice - balance is off so the "dressing" is not enough. Cut the rice, increase the dressing - and make sure that your brussel sprouts are all the way cooked through - taste not just time
    Reply

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