17 Fall Arrangements

With its bold combination of burnt orange and midnight hues, this seasonal arrangement is "as festive as a bowl of Halloween candy," says gardening editor Tony Bielaczyc.

Turn fall foliage into a stunning seasonal arrangement with simple tips from Jerry Fritz of Linden Hills Gardens and Jerry Fritz Garden Design.

To make this vegetable arrangement, pick heirloom tomatoes, eggplants, summer squash, and assorted peppers, plus thyme, basil, and oregano. We arranged the vegetables in two shallow wooden trays around the herbs in small, water-filled glasses.

After the flowers have faded, jewel-hued rose hips -- the fruit of a rose plant -- carry the beauty of the garden into fall. Here, mixed with eucalyptus fruit and leaves in pewter vessels, they put on an ebullient show.

Here's a fresh idea for the season's abundant Forelles and Anjous: Use them to make a friendly, fragrant greeting.

These stylish branches and flowers are beautiful enough to have come from nature. And they're so easy to make: Just attach pom-poms to twigs or sew on velvet petals to make dahlias.

The handwoven look of basket weave meets streamlined simplicity in a container made by wrapping a strip of caning around a glass cylinder. It contains an array of cymbidium orchids, seeded eucalyptus, and leaves of Bradford pear trees, the perfect arrangement for a fall table.

Pay homage to fall by turning gourds in different sizes, shapes, and colors into vases for your fall arrangements.

Turn a white pumpkin into a sophisticated vase and fall arrangement with this technique.

Here, lush golden 'Revert' and chartreuse 'Yoko Ono' mums are supported by fig branches; zinnias, spearmint, and celosia are accents. A vintage pudding mold gives the elegant display fresh appeal.

This table arrangement of grains, including wheat and dried grasses (found at craft stores) celebrates the bounty of fall.

Group together simple items for a charming fall tableau at the dinner table.

Create this centerpiece by turning a large pumpkin into a vase and filling it with fall flowers. To make it even more special, surround it with votive candles and smaller pumpkins.

The jewel tones and cascading abundance of these arrangements are an ode to autumn.

Impress guests with a charming floral embellishment: seasonal blooms arranged in a handmade birch-bark container.

Pale-yellow 'Ginger' and orange 'Gold Strike' mums are made livelier by crimson dahlias; clusters of ruby-red rose hips gleam like jewels between the flowers. As a centerpiece, the display sets a cheerful tone for a weekend brunch.