• 3 Ratings

Use chef Kierin Baldwin's irresistible chocolate crumb base to make her Devil's Food Cake with Black Pepper Boiled Icing recipe.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees.

  • Place graham cracker crumbs, cocoa powder, turbinado sugar, and salt in the bowl of a food processor; pulse to combine. Add melted butter and continue pulsing until well combined. Add egg whites and continue pulsing until crumbs begin to stick together.

  • Trace an 8-inch circle on a piece of parchment paper. Place paper pencil-side down on a baking sheet. Turn crumb mixture out onto parchment and form into a flat, even 8-inch disc, using the tracing as a guide.

  • Transfer to oven and bake until firm and middle appears dry, 12 to 15 minutes. Let cool completely before using.


3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0