Food & Cooking Recipes Dessert & Treats Recipes Chocolate-Malt Milk Shake 2.8 (26) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Share Share Tweet Pin Email Servings: 4 Grab a couple straws and get ready to be transported to a 1950s soda fountain counter -- or your favorite diner -- with this frothy chocolate malt that's ready in mere seconds. Ingredients 3-4 cups chocolate ice cream 2 cups milk 6-8 tablespoons malt powder (or to taste) Directions In a blender, puree ice cream, milk, and malt powder until smooth. Pour into serving glasses and serve immediately. Print