Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Glazed Carrots for Roast Turkey Dinner 3.1 (149) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on February 23, 2021 Print Rate It Share Share Tweet Pin Email Servings: 8 Glazing carrots with orange juice enhances their natural sweetness. Ingredients 2 tablespoons unsalted butter 2 pounds baby carrots, trimmed 1 ½ cups fresh orange juice (from 4 to 5 oranges) ½ teaspoon fresh thyme leaves Coarse salt and freshly ground pepper Directions Melt butter in a large saute pan over medium heat. Add carrots, orange juice, and thyme; cook, stirring occasionally, until carrots are tender, about 5 minutes. Season with salt and pepper. Serve warm. Rate it Print