Glazed Carrots for Roast Turkey Dinner

149 Ratings

Glazing carrots with orange juice enhances their natural sweetness.

Martha Stewart Living, November 2011

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Recipe Summary

Servings:

8

Ingredients

2 tablespoons unsalted butter
2 pounds baby carrots, trimmed
1 1/2 cups fresh orange juice (from 4 to 5 oranges)
1/2 teaspoon fresh thyme leaves
Coarse salt and freshly ground pepper

Directions

Step 1
Melt butter in a large saute pan over medium heat. Add carrots, orange juice, and thyme; cook, stirring occasionally, until carrots are tender, about 5 minutes. Season with salt and pepper. Serve warm.

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Reviews

149 Ratings

5 star values: 16
4 star values: 33
3 star values: 60
2 star values: 36
1 star values: 4