Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Glazed Carrots for Roast Turkey Dinner 3.1 (149) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on February 23, 2021 Print Share Share Tweet Pin Email Servings: 8 Glazing carrots with orange juice enhances their natural sweetness. Ingredients 2 tablespoons unsalted butter 2 pounds baby carrots, trimmed 1 ½ cups fresh orange juice (from 4 to 5 oranges) ½ teaspoon fresh thyme leaves Coarse salt and freshly ground pepper Directions Melt butter in a large saute pan over medium heat. Add carrots, orange juice, and thyme; cook, stirring occasionally, until carrots are tender, about 5 minutes. Season with salt and pepper. Serve warm. Print