Rating: 3.14 stars
149 Ratings
  • 5 star values: 16
  • 4 star values: 33
  • 3 star values: 60
  • 2 star values: 36
  • 1 star values: 4
  • 149 Ratings

Glazing carrots with orange juice enhances their natural sweetness.

Martha Stewart Living, November 2011

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Recipe Summary

Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large saute pan over medium heat. Add carrots, orange juice, and thyme; cook, stirring occasionally, until carrots are tender, about 5 minutes. Season with salt and pepper. Serve warm.

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Reviews

149 Ratings
  • 5 star values: 16
  • 4 star values: 33
  • 3 star values: 60
  • 2 star values: 36
  • 1 star values: 4