New This Month

Cornbread Stuffing for Roast Turkey

Follow the recipe for Roast Turkey to cook the stuffing in the turkey cavity, or bake it separately as directed below. If you prefer to avoid peeling the chestnuts yourself, buy ones that have been cooked and peeled and are sold in jars or cans. You will need 1 1/4 cups.

Source: Martha Stewart Living, November 2011
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  • akgary
    2 DEC, 2011
    Bland - needs dry sage - fresh did not season enough. And too many apples - so it was wet and bland. sorry.......
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