This recipe for fish stock, from Martha Stewart's "Entertaining," can be used to make a delicious fish chowder.

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Recipe Summary

Yield:
Makes about 2 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put all ingredients into stockpot. Bring to a boil, reduce heat, and simmer for 25 minutes. Skim, cool, and strain through a fine mesh.

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