Fish Stock for Hearty Fish Chowder

Name: Fish Stock for Hearty Fish Chowder
Yield: Makes about 2 quarts
Ingredients: 3 pounds bones of whitefish (founder, fluke); 2 cups dry white wine; 3 bay leaves; 3 stems parsley; Sprig of thyme; 1 teaspoon salt; 2 quarts water

Be the first to rate & review!

This recipe for fish stock, from Martha Stewart's "Entertaining," can be used to make a delicious fish chowder.

Gallery

Recipe Summary

Yield:

Makes about 2 quarts

Ingredients

3 pounds bones of whitefish (founder, fluke)
2 cups dry white wine
3 bay leaves
3 stems parsley
Sprig of thyme
1 teaspoon salt
2 quarts water

Directions

Step 1
Put all ingredients into stockpot. Bring to a boil, reduce heat, and simmer for 25 minutes. Skim, cool, and strain through a fine mesh.

Advertisement

35 One-Pan Meals Just Right for Dinner Tonight

The Best 2021 Bedroom Paint Colors

The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When

Fish Stock for Hearty Fish Chowder

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Fish Stock for Hearty Fish Chowder

Account

More

Fish Stock for Hearty Fish Chowder

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Fish Stock for Hearty Fish Chowder