Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This recipe for fish stock, from Martha Stewart's "Entertaining," can be used to make a delicious fish chowder.

Gallery

Recipe Summary test

Yield:
Makes about 2 quarts
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put all ingredients into stockpot. Bring to a boil, reduce heat, and simmer for 25 minutes. Skim, cool, and strain through a fine mesh.

    Advertisement
Advertisement

Reviews