Fish Stock for Hearty Fish Chowder

Name: Fish Stock for Hearty Fish Chowder
Yield: Makes about 2 quarts
Ingredients: 3 pounds bones of whitefish (founder, fluke); 2 cups dry white wine; 3 bay leaves; 3 stems parsley; Sprig of thyme; 1 teaspoon salt; 2 quarts water

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This recipe for fish stock, from Martha Stewart's "Entertaining," can be used to make a delicious fish chowder.

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Yield:

Makes about 2 quarts

Ingredients

3 pounds bones of whitefish (founder, fluke)
2 cups dry white wine
3 bay leaves
3 stems parsley
Sprig of thyme
1 teaspoon salt
2 quarts water

Directions

Step 1
Put all ingredients into stockpot. Bring to a boil, reduce heat, and simmer for 25 minutes. Skim, cool, and strain through a fine mesh.

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Fish Stock for Hearty Fish Chowder

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Fish Stock for Hearty Fish Chowder

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