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This recipe for creamy polenta is a wonderful complement to Stuffed Calamari.

Source: The Martha Stewart Show, Episode 3060
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  • AndreaMarieDwyer
    21 JUN, 2008
    I've never been successful making polenta before, but this was a great recipe, and it turned out delicious and creamy! I followed Martha's tips in Polenta 101 and sifted in the cornmeal with my hands. I also doubled the parmesan. Definitely a do-again.
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