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Pecan Pie with Decorative Leaves

Recipe photo courtesy of Jonathan Lovekin

If you don't have a cake ring, you can use a 9-inch springform pan instead; make sure the dough comes up 1 1/2 inches from the bottom of the pan.

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  • sassypriscilla
    29 NOV, 2007
    I couldn't find a cake ring anywhere. The folks at Williams Sonoma had never even heard of one. Served this at Thanksgiving and it was a bust--the molasses flavoring is not ideal for a Thanksgiving Pecan Pie. Have had few disappointments with Martha Stewart recipes but this is definitely one of them.
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  • MarilynandMe
    15 NOV, 2007
    This one's in Martha's Baking Handbook. It's both beautiful and delicious.
    Reply

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