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Basic Pie Dough for Apple Pie

Recipe photo courtesy of Con Poulos

This recipe makes enough dough for one double-crust pie or two single-crust pies. For more baking help, go to How to Make Apple Pie.

Source: Everyday Food, November 2006



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How would you rate this recipe?
  • black_diamonds_8
    24 NOV, 2016
    This pie crust is DEvine! Absolutely DElicious and the best pie crust recipe I've ever used. Flaky, flavorful, and a huge hit with the family this past Thanksgiving. So happy I found this recipe :)
  • MS10894859
    24 NOV, 2016
    This is my go-to pie crust recipe. It never disappoints!
  • valerieste88456
    20 NOV, 2016
    I have attempted this crust for 3 years with no success. When I take it out of the fridge, it is like a rock and in trying to roll it it splits every which way.Rolls nothing like you show on TV. Any suggestions??
    • jerry112252
      7 OCT, 2017
      So not the only one with this problem.. lol
  • ilovesams06gma
    13 SEP, 2015
    how much of the ingredients should you use if you only want to make one ball of dough?
  • dinafox
    16 JUN, 2015
    I have a question. Why add salt when you have gone to extra trouble to buy unsalted butter?
    • meg.macleod
      24 NOV, 2015
      You use unsalted butter and add salt so that you can control the amount of salt in the recipe... if you use salted butter you have no idea how much salt the manufacturer put in it.
  • MS112702038
    10 OCT, 2011
    Amazing pie crust! It was flaky, flavorful and delicious! I doubled the recipe and used the crust for an apple pie, pecan and pumpkin. Thanksgiving was brilliant at our house this year!

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