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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 6-quart saucepan, melt butter over medium-high. Add celery, carrots, onion, and 1/2 teaspoon salt and cook until onion softens, about 3 minutes.

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  • Add stock and bring to a rapid simmer. Add noodles, rosemary, 2 teaspoons salt, and 3/4 teaspoon pepper and simmer until noodles are tender, 10 to 12 minutes. Add turkey and heat through.

Reviews (1)

8 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
12/04/2013
The best turkey soup I've ever had. So simple and quick to make; great recipe.