• 7 Ratings

The chocolate chip dough is used twice here: in the cookies, which are layered with ganache, and in the ice cream filling.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Break cookie dough into chunks; stir into ice cream. Freeze until firm, about 3 1/2 hours.

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  • Bring cream to a simmer in a saucepan over medium heat. Pour over chocolate in a bowl. Let stand for 1 minute. Whisk until smooth. Let stand, whisking often, until thick and spreadable, about 25 minutes.

  • Spread 2 teaspoons ganache onto 8 cookies. Scoop 1/4 cup ice cream onto remaining cookies. Sandwich cookies together. Freeze on a baking sheet for 30 minutes.

Cook's Notes

Food Safety Note: The egg in the cookie dough is not cooked.

Cook's Notes

Ice cream sandwiches can be frozen overnight.

Reviews

7 Ratings
  • 5 star values: 7
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0