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This is a great meal for a crowd. It yields succulent, falling-off-the- bone meat and creamy beans, and doesn't take a lot of work. The onion-and-jalapeno condiment requires just a quick pickling as the pork and beans cook.

Source: Martha Stewart Living, July 2011
Total Time Prep Yield

Ingredients

For the pork and beans

For the pickled vegetables

For assembling the sandwiches

Directions

Cook's Notes

Pork and beans can be refrigerated for up to 3 days. Rewarm over low heat before serving (you may need to add some water if mixture looks dry).

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