Coconut Layer Cake
For the coconut lover, a teetering creation of tender sour-cream cake, coconut filling, and piles of seven-minute frosting. This recipe yields a six-layer cake. However, if you prefer the look of five layers, the extra cake layer makes a delicious snack.
Martha Stewart Living, May 1997
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Cook's Notes
Sweetened angel-flake coconut is available in grocery stores. You can bake the batter in two 8-by-2-inch cake pans, but the layers will be slightly thinner (place a baking sheet on the bottom rack in the oven to catch any spills).