Recipes Ingredients Meat & Poultry Pork Recipes Grilled-Peach Pizzas with Prosciutto 3.7 (15) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 20 mins Servings: 3 Yield: 3 9-inch pizzas Forget the standard marinara. This grilled pie combines savory and sweet with caramelized peaches, oozing mozzarella, salty prosciutto, and fragrant basil. Ingredients 2 peaches, cut into ½-inch wedges 1 pound fresh mozzarella cheese, thinly sliced 3 Grilled Pizza Dough crusts 12 thin slices prosciutto, cut in half ⅓ cup fresh basil Extra-virgin olive oil, for drizzling Directions Heat grill to high. Grill peach wedges, flipping, until caramelized, about 2 minutes per side. Preheat oven to 400 degrees (or heat grill to medium). Sprinkle cheese on grilled pizza crusts. Bake or grill, covered with lid, directly on grates, until cheese melts and is bubbling, about8 minutes (time may vary slightly if grilling). Remove from oven or grill. Top with peaches, prosciutto, and basil. Drizzle with oil. Print