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Sweet berries get the savory treatment with the addition of shallots, vinegar, and parsley. Spoon the relish over roasted chicken breasts or over grilled chicken or pork.

Source: Martha Stewart Living, August 2011
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  • sazerac
    5 AUG, 2014
    I made this with blueberries and roast chicken breasts. Very light and refreshing. Great for summer.
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