Rating: Unrated
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Sweet berries get the savory treatment with the addition of shallots, vinegar, and parsley. Spoon the relish over roasted chicken breasts or over grilled chicken or pork.

Martha Stewart Living, August 2011

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Recipe Summary

prep:
5 mins
total:
45 mins
Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine shallot and vinegar in alarge bowl. Let stand for 10 minutes. Add huckleberries, parsley,and oil, crushing some of the berries to release their juice. Seasonwith salt and pepper. Let standfor 30 minutes before serving.

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Reviews (1)

Rating: Unrated
08/05/2014
I made this with blueberries and roast chicken breasts. Very light and refreshing. Great for summer.