• 1 Rating

This potato salad calls for just a small amount of mayonnaise, letting the unconventional ingredients -- horseradish-like sea rocket and tart sour grass -- shine through.



Ingredient Checklist


Instructions Checklist
  • Place potatoes in a large pot, and cover with water by 2 inches. Add 1 tablespoon salt. Bring to a boil. Reduce heat, and simmer until potatoes are tender when pierced with the tip of a paring knife, 10 to 12 minutes. Drain, and transfer to a large bowl. Let cool for 15 minutes.

  • Toss potatoes with oil, mayonnaise, and vinegar. Season with salt and pepper. Sprinkle with sea rocket and sour grass; toss to coat. Serve immediately.


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