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Frozen tomatoes turn this cocktail into a chilly drink that stays cold without being diluted by ice.

Martha Stewart Living, August 2011

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Credit: Johnny Miller

Recipe Summary test

prep:
20 mins
total:
4 hrs 20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Freeze tomato wedges for at least 4 hours.

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  • Puree tomatoes, lemon juice, Worcestershire sauce, horseradish, hot sauce, celery seeds, 1/2 teaspoon salt, and 1/4 teaspoon pepper until smooth. Stir in tomato juice and vodka. Divide among 4 chilled glasses. Garnish with okra and lemon wedges.

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