• 12 Ratings

This ingenious twist on the classic Mary is slightly tarter. When tomatillos are pureed with cucumber and jalapeno, the juice takes on a gorgeous green color.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree tomatillos, cucumber, jalapeno, water, lime juice, sugar, 1/2 teaspoon salt, and a generous pinch of cayenne pepper in a blender until smooth. Stir in vodka. Refrigerate until chilled, about 2 hours.

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  • Meanwhile, stir together 2 teaspoons saltand 1/2 teaspoon cayenne pepper on asmall plate. Wet the rims of 4 glasses withlime wedge, and dip each in salt mixture,turning to coat. Stir Tomatillo Mary mixturewell, and divide among 4 ice-filled glasses.

Reviews

12 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0