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Sunny Mary

Recipe photo courtesy of Johnny Miller

The pickling liquid from jarred peperoncini provides the ideal kick of heat in this golden version of the Mary, made with yellow tomatoes.

Source: Martha Stewart Living, August 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Pureed tomatoes can be strained overnight in the refrigerator. Sunny Marys can be refrigerated for up to 4 hours. Pour over ice just before serving.

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