Sunny Mary

Name: Sunny Mary
Prep time: 15 min
Total time: 2 h 15 min
Ingredients: 2 pounds yellow tomatoes, chopped; 1 cup chilled vodka; 4 jarred peperoncini, plus 1/4 cup reserved pickling liquid; 2 tablespoons fresh lemon juice; Ice cubes

8 Ratings

The pickling liquid from jarred peperoncini provides the ideal kick of heat in this golden version of the Mary, made with yellow tomatoes.

Martha Stewart Living, August 2011

Gallery

Credit: Johnny Miller

Recipe Summary

prep:

15 mins

total:

2 hrs 15 mins

Servings:

Ingredients

2 pounds yellow tomatoes, chopped
1 cup chilled vodka
4 jarred peperoncini, plus 1/4 cup reserved pickling liquid
2 tablespoons fresh lemon juice
Ice cubes

Directions

Step 1

Puree tomatoes in a food processor until smooth. Strain in a cheesecloth-lined fine sieve set over a bowl, then press on solids to extract juice. (You'll need at least 2 cups.) Refrigerate until chilled, about 2 hours.

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Step 2

Stir together tomato juice, vodka, pickling liquid, and lemon juice. Divide among 4 ice-filled glasses, and garnish each with a peperoncino.

Cook's Notes

Pureed tomatoes can be strained overnight in the refrigerator. Sunny Marys can be refrigerated for up to 4 hours. Pour over ice just before serving.

Reviews

8 Ratings

5 star values: 0
4 star values: 0
3 star values: 0
2 star values: 1
1 star values: 7

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Sunny Mary

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Sunny Mary

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Sunny Mary

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Sunny Mary