Rating: 1.13 stars
8 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 7
  • 8 Ratings

The pickling liquid from jarred peperoncini provides the ideal kick of heat in this golden version of the Mary, made with yellow tomatoes.

Martha Stewart Living, August 2011

Gallery

Credit: Johnny Miller

Recipe Summary test

prep:
15 mins
total:
2 hrs 15 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree tomatoes in a food processor until smooth. Strain in a cheesecloth-lined fine sieve set over a bowl, then press on solids to extract juice. (You'll need at least 2 cups.) Refrigerate until chilled, about 2 hours.

    Advertisement
  • Stir together tomato juice, vodka, pickling liquid, and lemon juice. Divide among 4 ice-filled glasses, and garnish each with a peperoncino.

Cook's Notes

Pureed tomatoes can be strained overnight in the refrigerator. Sunny Marys can be refrigerated for up to 4 hours. Pour over ice just before serving.

Advertisement

Reviews

8 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 7