A vinegar and soy sauce dressing gives this cabbage dish a tangy flavor that is only enhanced by salty, crisp bacon.



Ingredient Checklist


Instructions Checklist
  • In a large Dutch oven or heavy pot, heat oil over medium-high and cook bacon, stirring, until browned and crisp, 6 minutes. With a slotted spoon, transfer bacon to a plate. Add onion and cabbage to pot and cook, stirring, until cabbage is wilted, 10 minutes. Add vinegar, sugar, and soy sauce and cook until cabbage is crisp-tender, 10 minutes. Stir in bacon and serve.


Reviews (3)

58 Ratings
  • 5 star values: 9
  • 4 star values: 8
  • 3 star values: 25
  • 2 star values: 14
  • 1 star values: 2
Rating: 5 stars
I absolutely love this recipe! My daughter and I made a double batch for an Oktoberfest side dish. The ingredients are a perfect mix. I was skeptical about adding the soy sauce, but it is a perfect blend. Sweet and savory. Yum! I will definitely make this again!
Rating: Unrated
This is probably the best cabbage recipe ever. The only bad thing about it is I am now addicted to it!
Rating: 4 stars
This was very good. I left the bacon in the pan and lightly browned the onion before adding the cabbage. A keeper I will make again.