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Spinach and Ham Pie

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For a delicious vegetarian version of this pie, simply omit the ham. From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn.

Source: Mad Hungry, March 2011
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How would you rate this recipe?
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  • LonnieCooks
    28 JUL, 2012
    Would love to make this--sounds delicious, but can I use reduced fat versions of the ingredients and still have a great menu item?
    Reply
  • Cindy Reed
    27 JUL, 2012
    Lucinda... quick question.. and for starters.. YUMMM... now for the question... is this pie dough able to be used for fruit as well? Thank you in advance for your response... Cindy
    Reply

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