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Corn Ice Cream Shortcakes with Blueberry Compote

Summer corn isn't just for eating off the cob. The kernels add an unexpected sweetness to ice cream sandwiched with tart blueberry compote in a buttermilk shortcake.

Source: Martha Stewart Living, July 2011
Total Time Prep Servings

Ingredients

For the ice cream

For the shortcakes

For the blueberry compote

Directions

Cook's Notes

Ice cream can be frozen for up to 3 months. Shortcakes can be stored at room temperature for up to 3 days. Compote can be refrigerated for up to 3 days.

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