• 112 Ratings

Cherries get boiled down into a sweet syrup that's then stirred into the tart lemonade.

Martha Stewart Living, July 2011

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Recipe Summary

prep:
15 mins
total:
1 hr 15 mins
Servings:
6
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Ingredients

Ingredient Checklist
Ingredient Checklist

Directions

Instructions Checklist
  • Make the syrup: Simmercherries, granulated sugar, water,and lemon juice in a mediumsaucepan over medium heatuntil cherries are broken downand juicy and liquid is syrupy,about 30 minutes.

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  • Strain cherries and syrupthrough a fine sieve; discardsolids. Let cool completely.

  • Make the lemonade: Fill alarge pitcher with ice. Add clubsoda, lemon juice, superfinesugar, and 1/2 cup cherry syrup;stir to combine. Garnish withfresh cherries. Divide lemonadeamong glasses.

Cook's Notes

Serving Idea: Spike glasses of lemonade with vodka for a refreshing cocktail.

Cook's Notes

Lemonade can be refrigerated for up to 1 week.

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Reviews

112 Ratings
  • 5 star values: 5
  • 4 star values: 20
  • 3 star values: 54
  • 2 star values: 23
  • 1 star values: 10
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