Why not keep a batch of these ready-to-bake biscuits in the freezer? They'll add a special touch to any meal.
To freeze: After completing step 2, place biscuits on a plate; freeze 2 hours or until firm. Transfer to resealable plastic bags; freeze up to a month. To bake from frozen: Preheat oven to 400 degrees. Place biscuits on a baking sheet, 1 inch apart, and bake until golden, 15 to 20 minutes.