Skip to content

Top Navigation

Martha Stewart Martha Stewart
  • FOOD
  • HOLIDAYS
  • ENTERTAINING
  • HOME
  • GARDENING
  • CLEANING & ORGANIZING
  • WEDDINGS
  • SHOP
  • DIY
  • BEAUTY & WELLNESS
  • LIFE
  • NEWS
  • MARTHA'S BLOG
  • About Us

Profile Menu

Martha's Blog
Your Account

Account

  • Join Now
  • Email Preferences
  • Newsletter
  • Manage Your Subscription this link opens in a new tab
  • Manage Your Subscription this link opens in a new tab
  • Contact Us
  • Your Content
  • Logout

More

  • Enter to Win $10,000 to Makeover Your Home!
  • Martha's Blog
  • Weddings
Login
Pin FB

Explore Martha Stewart

Martha Stewart Martha Stewart
  • Explore

    Explore

    • 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers

      5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers

      Choose a shade that works with a range of backsplash and countertop materials. Read More
    • Let Go of These 8 Household Items as We Start the New Year

      Let Go of These 8 Household Items as We Start the New Year

      Reclaim your space by parting with things in your home you no longer use or have been damaged over time. Read More
    • 93 Quick and Easy Dinner Recipes to Make Any Night of the Week

      93 Quick and Easy Dinner Recipes to Make Any Night of the Week

      From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. Read More
  • FOOD

    FOOD

    See All FOOD
    93 Quick and Easy Dinner Recipes to Make Any Night of the Week

    93 Quick and Easy Dinner Recipes to Make Any Night of the Week

    From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner.
    • Breakfast & Brunch Recipes
    • Lunch Recipes
    • Dinner Recipes
    • Appetizers & Snacks
    • Dessert Recipes
    • Drink Recipes
    • Salad Recipes
    • Side Dishes
    • Soup Recipes
    • Healthy Recipes
    • Quick & Easy Recipes
    • Vegetarian Recipes
    • Cooking How-Tos
    • Baking
    • Menu Planning
    • Food News & Trends
    • Wine
    • Mastering the Holiday Meal
    • What's for Dinner
    • All Recipes
  • HOLIDAYS

    HOLIDAYS

    See All HOLIDAYS
    40 Valentine's Day Dessert Recipes That You'll Fall in Love With

    40 Valentine's Day Dessert Recipes That You'll Fall in Love With

    The sweetest way to say "I love you" is with one of these heartfelt, homemade Valentine's Day desserts. Whether you're looking for a treat for your partner, your Galentine's crew, or the co-workers who adore your home baking, you'll find plenty of inspiration in this collection, filled with heart-shaped cakes, cupcakes, and cookies—plus, easy chocolate truffles and decadent mousses and parfaits. Our recipes include desserts for two to share and sweets that feed a crowd. We rate them all above a bunch of red roses any day.
    • Father's Day
    • Fourth of July
    • Halloween
    • Thanksgiving
    • Hanukkah
    • Christmas
    • New Year's Eve
    • Valentine's Day
    • St. Patricks Day
    • Passover
    • Easter
    • Mother's Day
  • ENTERTAINING

    ENTERTAINING

    See All ENTERTAINING
    6 Things to Always Clean Before Guests Come Over

    6 Things to Always Clean Before Guests Come Over

    You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to.
    • Seasonal Entertaining & Decorating
    • Halloween Party Ideas
    • Dinner Party Ideas
    • Adult Halloween Costumes
  • HOME

    HOME

    See All HOME
    6 Kitchen Paint Trends to Consider in 2023

    6 Kitchen Paint Trends to Consider in 2023

    Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home.
    • Home Design & Decor
    • Paint Colors & Palettes
    • DIY Home Projects
    • The Well-Kept Home
  • GARDENING

    GARDENING

    See All GARDENING
    How to Winter Sow—Plus, 6 Expert-Approved Seeds to Plant During the Cold-Weather Months

    How to Winter Sow—Plus, 6 Expert-Approved Seeds to Plant During the Cold-Weather Months

    These blooms are tolerant to the chilly conditions, which will allow you to get ahead on your spring flower garden.
    • Container Gardening
    • Flower Gardens
    • Houseplants
    • Landscaping
    • Vegetable Gardens
  • CLEANING & ORGANIZING

    CLEANING & ORGANIZING

    How to Remove Hard Water Stains From a Glass Shower—and Prevent Future Build-Up Before It Forms

    How to Remove Hard Water Stains From a Glass Shower—and Prevent Future Build-Up Before It Forms

    The spots develop when water dries on glass and leaves behind the minerals that were trapped inside.
    • Cleaning
    • Storage & Organization
    • Laundry & Linens
  • WEDDINGS

    WEDDINGS

    See All WEDDINGS
    Experts Say These Are the 7 Things Happy Couples Regularly Do Together

    Experts Say These Are the 7 Things Happy Couples Regularly Do Together

    • Real Weddings
    • Wedding Party
    • Wedding Planning & Advice
    • Wedding Ceremony & Reception
    • Wedding Jewelry
    • Dresses & Style
    • Wedding Beauty & Wellness
    • Wedding Registry
    • Wedding Showers & Parties
    • Love & Marriage
    • Wedding Travel
  • SHOP
  • DIY

    DIY

    See All DIY
    Ready for a New Hobby? These Are the 8 Craft Trends to Try in 2023

    Ready for a New Hobby? These Are the 8 Craft Trends to Try in 2023

    From disco ball art to punch needle embroidery, these are the projects that will dominate the DIY world in the new year, experts say.
    • Dyeing
    • Holiday Crafts
    • Kids' Crafts
    • Knitting
    • Paper Crafts
    • Sewing
  • BEAUTY & WELLNESS

    BEAUTY & WELLNESS

    The Truth About Slugging: Will Applying Petrolatum Jelly to Your Skin Really Make It Glow?

    The Truth About Slugging: Will Applying Petrolatum Jelly to Your Skin Really Make It Glow?

    In short, yes—should you have a skin type that might benefit from an occlusive product.
    • Beauty
    • Health & Wellness
    • Live Well
  • LIFE

    LIFE

    See All LIFE
    9 Dog Breeds That Look Like Puppies Even When They're Fully Grown

    9 Dog Breeds That Look Like Puppies Even When They're Fully Grown

    Puppies are irresistible. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. And yet, like any pet, puppies grow up and turn into dogs. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. But not all dogs are destined to become giants. There are some breeds that stay small in size even when they're fully grown. You may want a forever puppy if you are used to smaller animals. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire lives—and they are sure to melt your heart the second you lay your eyes on them. 
    • Family
    • Pets
    • Travel
  • NEWS
  • MARTHA'S BLOG
  • About Us

Profile Menu

Martha's Blog
Your Account

Account

  • Join Now
  • Email Preferences
  • Newsletter
  • Manage Your Subscription this link opens in a new tab
  • Manage Your Subscription this link opens in a new tab
  • Contact Us
  • Your Content
  • Logout

More

  • Enter to Win $10,000 to Makeover Your Home!
  • Martha's Blog
  • Weddings
Login
Sweepstakes

Follow Us

  1. marthastewart.com
  2. Food & Cooking
  3. Quick Vegetarian Appetizers

Quick Vegetarian Appetizers

September 20, 2011
Skip gallery slides
Pin

1 of 46

Pin
Facebook Tweet Email Send Text Message

Tomato-Avocado Toasts

Bruschetta
View Recipe this link opens in a new tab

Appetizers are a must for any get-together, whether it be a backyard barbecue, casual game night, elegant cocktail party, or holiday get-together. These vegetarian appetizers are quick and easy to prepare so you can spend less time in the kitchen and more time with your guests.

Mashed avocado and grape tomatoes make a colorful, delicious topping for crostini. Try roasting the tomatoes for an extra-special touch.

1 of 46

Advertisement
Advertisement

2 of 46

Pin
Facebook Tweet Email Send Text Message

Artichoke Dip

med102917_0507_artichokedip.jpg
View Recipe this link opens in a new tab

Everyone's favorite hot artichoke dip gets a healthy makeover, using modest amounts of light mayonnaise and Parmesan cheese. Serve this party appetizer with fresh vegetables and whole-wheat pita chips.

2 of 46

3 of 46

Pin
Facebook Tweet Email Send Text Message

Upside-Down Mushroom Tartlets

med105881_0910_tin002.jpg
View Recipe this link opens in a new tab

Frozen puff pastry is the secret to these easy, elegant Gruyere and mushroom tartlets. Bake them in jumbo muffin tins to give them their shape.

3 of 46

Advertisement

4 of 46

Pin
Facebook Tweet Email Send Text Message

Baked Brie with Pecans

ed103255_1107_bakedbrie.jpg
Credit: David Loftus
View Recipe this link opens in a new tab

This easy holiday appetizer begins with a wheel of Brie or Camembert, baked until soft and melting. Maple syrup and toasted pecans combine to make a sweet and crunchy topping.

4 of 46

5 of 46

Pin
Facebook Tweet Email Send Text Message

Hummus Dip

ml301t3_0103_hummus_dip.jpg
View Recipe this link opens in a new tab

This classic recipe for hummus combines canned chickpeas with garlic, tahini (sesame seed paste), and a pinch each of cumin and nutmeg. Serve as part of a meze platter with stuffed grape leaves and marinated olives.

5 of 46

6 of 46

Pin
Facebook Tweet Email Send Text Message

Stuffed Piquillo Peppers with Goat Cheese

mla103324_0608_piquello.jpg
View Recipe this link opens in a new tab

Roasted piquillo peppers, sweeter and spicier than bell peppers, are available in jars. Stuff the peppers with a mixture of goat cheese with chopped mint, scallions, and lemon juice.

6 of 46

Advertisement
Advertisement
Advertisement

7 of 46

Pin
Facebook Tweet Email Send Text Message

8-Layer Dip

med105604_0610_8layer_dip.jpg
View Recipe this link opens in a new tab

Whether it's a backyard barbecue, game day, or a birthday party, you can't go wrong with this layered taco dip. Refried beans, cheddar cheese, tomatoes, avocado, scallions, canned green chiles, sour cream, and shredded lettuce comprise the enticing layers.

7 of 46

8 of 46

Pin
Facebook Tweet Email Send Text Message

Eggplant and Mint Bruschetta

med102917_0507_bruschetta.jpg
View Recipe this link opens in a new tab

An alternative to ratatouille, the combination of roasted eggplant, plum tomatoes, and red onion gets a refreshing edge from fresh mint. Sprinkle feta cheese over the bruschetta and drizzle with olive oil and lemon juice before serving.

8 of 46

9 of 46

Pin
Facebook Tweet Email Send Text Message

Marinated Mushrooms

marinated mushrooms
Credit: Sang An
View Recipe this link opens in a new tab

Cremini mushrooms absorb the bold, tangy flavors of oregano, lemon juice, and white-wine vinegar in a 20-minute marinade. Serve these marinated mushrooms with olives, roasted peppers, and pickled vegetables as flavorful accompaniments to a cheese platter.

9 of 46

Advertisement
Advertisement
Advertisement

10 of 46

Pin
Facebook Tweet Email Send Text Message

Mediterranean Crostini

a100217_1003_chckp2.jpg
Credit: EARL CARTER
View Recipe this link opens in a new tab

A chunky relish of green olives and diced celery is spooned over creamy chickpea dip on toasted baguette slices. The relish and the dip can be made up to three days in advance; assemble this appetizer just before you are ready to serve it.

10 of 46

11 of 46

Pin
Facebook Tweet Email Send Text Message

Spicy Roasted Chickpeas

med106330_1210_par_roasted_chickpea.jpg
View Recipe this link opens in a new tab

Cumin seeds and cayenne pepper give alluring flavor to this easy snack. The chickpeas become crisp when roasted in a hot oven.

11 of 46

12 of 46

Pin
Facebook Tweet Email Send Text Message

Creamy Deviled Eggs

creamy deviled eggs
Credit: Victoria Pearson
View Recipe this link opens in a new tab

Light mayonnaise lends creaminess to these deviled eggs, while Dijon mustard, white-wine vinegar, minced shallot, and a dash of hot sauce add zing. Sprinkle each egg with paprika for a traditional touch.

12 of 46

Advertisement
Advertisement
Advertisement

13 of 46

Pin
Facebook Tweet Email Send Text Message

Herb-Marinated Cheese

a98521_0701_qcjlychs.jpg
Credit: Anna Williams
View Recipe this link opens in a new tab

Red onion, thyme, oregano, and hot pepper enliven the flavor of Bucheron (or any other ripened goat cheese). Drizzle the seasoned cheese with olive oil and red-wine vinegar and allow to sit at room temperature for 30 minutes before serving with crackers or bread.

13 of 46

14 of 46

Pin
Facebook Tweet Email Send Text Message

Hot Spinach Dip

hot spinach dip
Credit: Minh + Wass
View Recipe this link opens in a new tab

Mozzarella and cream cheese make this hot spinach dip extra rich and flavorful. To save time, use frozen spinach in place of fresh. This appetizer can be made up to three days ahead of time and baked shortly before you are ready to serve it.

14 of 46

15 of 46

Pin
Facebook Tweet Email Send Text Message

Coriander-Chile Pinto Bean Dip

bd104026_0908_pintobean_dip.jpg
View Recipe this link opens in a new tab

This spicy spin on white-bean dip combines a can of pinto beans with coriander, paprika, garlic, and a splash of red-wine vinegar. Serve it with flatbread crackers or tortilla chips.

15 of 46

Advertisement
Advertisement
Advertisement

16 of 46

Pin
Facebook Tweet Email Send Text Message

Easy Goat Cheese Appetizer

0106_msl_easyapp_l.jpg
View Recipe this link opens in a new tab

To make this easy appetizer, marinated goat cheese or feta is baked until soft and golden brown. Serve the warm cheese with crackers, sliced baguette, or blanched broccoli and red bell pepper strips for dipping.

16 of 46

17 of 46

Pin
Facebook Tweet Email Send Text Message

Fresh Vegetable Quesadillas with Corn Relish

med103901_0708_quesadilla.jpg
View Recipe this link opens in a new tab

Tuck Monterey Jack cheese, yellow summer squash, and orange bell pepper between flour tortillas and toast them on the grill. Serve the quesadillas with fresh corn and scallion relish.

17 of 46

18 of 46

Pin
Facebook Tweet Email Send Text Message

Goat-Cheese Crostini with Fig Compote

med103367_1207_goatfig.jpg
View Recipe this link opens in a new tab

Creamy, tangy goat cheese and sweet, chewy dried figs make a great pair on top of toasted baguette slices. The fig, red wine, and thyme compote can be prepared a few days in advance.

18 of 46

Advertisement
Advertisement
Advertisement

19 of 46

Pin
Facebook Tweet Email Send Text Message

Guacamole Hummus

guacamole-hummus-0511med106942.jpg
Credit: Con Poulos
View Recipe this link opens in a new tab

Two favorite party dips unite in this creamy recipe. Three cups of cilantro leaves give the dip its vivid green color.

19 of 46

20 of 46

Pin
Facebook Tweet Email Send Text Message

Edamame with Chile Salt

mla104072_0109_edamami.jpg
View Recipe this link opens in a new tab

Blend coarse salt, sugar, and crushed red-pepper flakes in a spice grinder to make an easy, irresistible seasoning for edamame. This appetizer can be put together in about five minutes.

20 of 46

21 of 46

Pin
Facebook Tweet Email Send Text Message

Summer Squash Tart with Olives

a101126_jun05_zcsqolt.jpg
Credit: Kirsten Strecker
View Recipe this link opens in a new tab

Six sheets of phyllo dough create the light, crisp crust for this savory tart. Brush the top layer of phyllo with garlic and herb-infused olive oil and top with Kalamata olives and slices of squash before baking.

21 of 46

Advertisement
Advertisement
Advertisement

22 of 46

Pin
Facebook Tweet Email Send Text Message

Fried Herbed Almonds

d_la102393_nov06_almnd2.jpg
Credit: John Kernick
View Recipe this link opens in a new tab

Pan-fry blanched almonds with fresh thyme to make an addictive, crunchy cocktail-hour snack. Serve the nuts alongside Manchego cheese and roasted red peppers.

22 of 46

23 of 46

Pin
Facebook Tweet Email Send Text Message

Beet, Cheddar, and Apple Tarts

beet cheddar apple tarts
Credit: Bryan Gardner
View Recipe this link opens in a new tab

Sliced beets add brilliant color to these sweet-savory appetizers. Cut puff pastry with a round cookie cutter to make the mini tart shells.

23 of 46

24 of 46

Pin
Facebook Tweet Email Send Text Message

Cucumber-Feta Toasts

med105744_0710_cucumber.jpg
View Recipe this link opens in a new tab

Mash feta cheese with olive oil and lemon juice to make a spreadable topping for toasted baguette. If you like, add minced red onion or chopped olives to the mixture. Top the cheese-spread toasts with thin slices of cucumber.

24 of 46

Advertisement
Advertisement
Advertisement

25 of 46

Pin
Facebook Tweet Email Send Text Message

Spinach-Artichoke Dip

med104339_0109_vegdip.jpg
View Recipe this link opens in a new tab

Reduced-fat cream cheese and a modest amount of Parmesan cheese add richness to this crowd-pleasing party dip without adding loads of fat. Lemon juice, galrlic, scallions, and a pinch of cayenne pepper add plenty of flavor to the blend.

25 of 46

26 of 46

Pin
Facebook Tweet Email Send Text Message

Kiwi Summer Roll

mma103995_0309_asfxb2s.jpg
View Recipe this link opens in a new tab

Kiwifruit is the star in these cool, colorful vegetarian summer rolls. Make a dipping sauce from honey, lime juice, and tart-spicy Aleppo chili powder.

26 of 46

27 of 46

Pin
Facebook Tweet Email Send Text Message

Stuffed Jalapenos

med105604_0610_jalepeno.jpg
View Recipe this link opens in a new tab

Stuff halved, seeded jalapenos with cheddar and cream cheeses and roast until browned and bubbly. These will be a hit at any casual get-together.

27 of 46

Advertisement
Advertisement
Advertisement

28 of 46

Pin
Facebook Tweet Email Send Text Message

Spinach-and-Mushroom Quesadillas

10edf18_e.jpg
View Recipe this link opens in a new tab

Caramelized red onions add a rich, sweet dimension to these musroom, spinach, and pepper Jack cheese-stuffed tortillas. The quesadillas can be assembled up to three hours ahead of time and baked just before you're ready to serve them.

28 of 46

29 of 46

Pin
Facebook Tweet Email Send Text Message

Cucumber-Mint Yogurt Dip

bd104026_0908_cucumber_dip.jpg
View Recipe this link opens in a new tab

Inspired by Greek tzatziki sauce, this cool, refreshing dip combines chopped cucumber and mint with thick plain yogurt. Serve it with raw vegetables such as carrots, bell pepper strips, cherry tomatoes, and radishes.

29 of 46

30 of 46

Pin
Facebook Tweet Email Send Text Message

White-Bean and Caper Crostini

med103841_0608_whitebean.jpg
View Recipe this link opens in a new tab

Capers and minced red onion liven up cannellini beans in this easy appetizer. If you like, add garlic or fresh herbs to the mixture.

30 of 46

Advertisement
Advertisement
Advertisement

31 of 46

Pin
Facebook Tweet Email Send Text Message

Creamy Peanut Dipping Sauce

med105801_0710_peanut_sauce.jpg
View Recipe this link opens in a new tab

Peanut butter, lime juice, soy sauce, and sugar combine to make an easy peanut sauce. Keep this on hand for dipping spring rolls, tofu kebabs, or grilled vegetables, or for dressing cooked noodles.

31 of 46

32 of 46

Pin
Facebook Tweet Email Send Text Message

Roasted Peppers with Garlic and Basil

a99970_0403_card02.jpg
Credit: WILLIAM MEPPEM
View Recipe this link opens in a new tab

Bell peppers become smoky and sweet when broiled. Serve these as part of an antipasto platter or tapas selection.

32 of 46

33 of 46

Pin
Facebook Tweet Email Send Text Message

Spiced-Up Hummus

mbd_feb07_hummus.jpg
View Recipe this link opens in a new tab

Cumin, ginger, and star anise add depth to the standard hummus recipe. After pureeing the dip, stir in cilantro, chopped tomato, and scallions.

33 of 46

Advertisement
Advertisement
Advertisement

34 of 46

Pin
Facebook Tweet Email Send Text Message

Tomato Wedges with Flaked Sea Salt, Pepper, and Chilled Vodka

md105254_0310_vdk_26311.jpg
View Recipe this link opens in a new tab

Sprinkle wedges of garden-fresh tomatoes with salt and pepper, and serve them alongside shots of chilled vodka. Serve this refreshing, fun combination to welcome guests to a summer party.

34 of 46

35 of 46

Pin
Facebook Tweet Email Send Text Message

Zucchini Quesadillas

edf_zucchiniquesadilla0303.jpg
View Recipe this link opens in a new tab

Fold garlicky sauteed zucchini, corn, cilantro, and grated pepper Jack cheese into flour tortillas and bake until browned and crisp. These quesadillas are also wonderful with the addition of black beans or soy chorizo.

35 of 46

36 of 46

Pin
Facebook Tweet Email Send Text Message

Gingered Nuts

med106330_1210_par_gingernuts.jpg
View Recipe this link opens in a new tab

Add sweetness and heat to mixed nuts with a glaze of candied ginger, cayenne pepper, sesame seeds. This party snack can be prepared up to a week ahead and stored at room temperature in an airtight container.

36 of 46

Advertisement
Advertisement
Advertisement

37 of 46

Pin
Facebook Tweet Email Send Text Message

Artichoke-Parmesan Crostini

20060105_edf_crostini.jpg
View Recipe this link opens in a new tab

Marinated artichoke hearts, parmesan cheese, and parsley are ingredients to keep on hand to make this easy appetizer anytime. Serve the crostini at room temperature or broil them for a few minutes so the cheese melts.

37 of 46

38 of 46

Pin
Facebook Tweet Email Send Text Message

Speedy Guacamole

med105536_0510_guacamole.jpg
View Recipe this link opens in a new tab

Everyone needs a good guacamole recipe up their sleeve! This one blends mashed avocado with lime juice and lots of chopped cilantro.

38 of 46

39 of 46

Pin
Facebook Tweet Email Send Text Message

Tomato and Goat Cheese Tart

med105881_0910_sea004b.jpg
View Recipe this link opens in a new tab

Using purchased puff pastry makes for quick preparation of this beautiful savory tart. Spread the pastry with a mixture of sour cream and grainy mustard, top with sauteed leeks and cherry tomatoes, and bake until golden brown. Finally, scatter crumbled goat cheese and fresh thyme or basil over the top.

39 of 46

Advertisement
Advertisement
Advertisement

40 of 46

Pin
Facebook Tweet Email Send Text Message

Zucchini-Scallion Fritters

25edf15_e.jpg
View Recipe this link opens in a new tab

Drain shredded zucchini in a colander to remove some of the moisture before mixing with scallions, eggs and flour to create a batter. Pan-fry spoonfuls of the zucchini mixture in a little olive oil and serve hot with sour cream for dipping.

40 of 46

41 of 46

Pin
Facebook Tweet Email Send Text Message

White Bean and Olive Dip

mla103334_0808_bean_dip.jpg
View Recipe this link opens in a new tab

Mayonnaise and olive oil make this bean dip extra creamy, while a healthy dose of cayenne pepper adds fire. Toasted pine nuts, cumin seeds, and chopped olives give it a Mediterranean flair.

41 of 46

42 of 46

Pin
Facebook Tweet Email Send Text Message

Onion Focaccia

med106461_0111_sea_foccacia.jpg
View Recipe this link opens in a new tab

Caramelized red onions and Pecorino Romano cheese are a crowd-pleasing combination for this chewy focaccia. Use your favorite pizza dough recipe or use the store-bought variety.

42 of 46

Advertisement
Advertisement
Advertisement

43 of 46

Pin
Facebook Tweet Email Send Text Message

Wonton Cups with Cream Cheese and Chutney

0406_edf_wonton_cup.jpg
View Recipe this link opens in a new tab

Bake wonton wrappers in mini muffin tins to make the crisp, edible cups for this appetizer. Blend cream cheese with mango chutney and Dijon mustard to make the filling.

43 of 46

44 of 46

Pin
Facebook Tweet Email Send Text Message

Tomato-Basil Crostini

med103841_0608_tomatobasil.jpg
View Recipe this link opens in a new tab

The classic Italian combination of tomatoes, fresh basil, and olive oil make an always-popular topping for toasted baguette slices. Punch up the flavor by adding crushed garlic if you like.

44 of 46

45 of 46

Pin
Facebook Tweet Email Send Text Message

Chickpea, Mint, and Parsley Spread

mla102449_0507_dip.jpg
View Recipe this link opens in a new tab

Lots of fresh mint and parsley give fresh flavor and a pleasant light-green hue to this chickpea and garlic spread. This appetizer can be made up to three days in advance. Serve the spread with warm pita bread or fresh vegetables for dipping.

45 of 46

Advertisement
Advertisement
Advertisement

46 of 46

Pin
Facebook Tweet Email Send Text Message

Pesto-Bocconcini Crostini

ed103841_0608_pesto_cros.jpg
View Recipe this link opens in a new tab

Put together this easy appetizer by topping toasted baguette slices with a spoonful of pesto and a morsel of fresh mozzarella. Introduce variety by using different types of pesto: sun-dried tomato, artichoke, arugula, or traditional basil.

46 of 46

Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

    Share the Gallery

    Pinterest Facebook
    Trending Videos
    Advertisement
    Skip slide summaries

    Everything in This Slideshow

    Advertisement

    View All

    1 of 46 Tomato-Avocado Toasts
    2 of 46 Artichoke Dip
    3 of 46 Upside-Down Mushroom Tartlets
    4 of 46 Baked Brie with Pecans
    5 of 46 Hummus Dip
    6 of 46 Stuffed Piquillo Peppers with Goat Cheese
    7 of 46 8-Layer Dip
    8 of 46 Eggplant and Mint Bruschetta
    9 of 46 Marinated Mushrooms
    10 of 46 Mediterranean Crostini
    11 of 46 Spicy Roasted Chickpeas
    12 of 46 Creamy Deviled Eggs
    13 of 46 Herb-Marinated Cheese
    14 of 46 Hot Spinach Dip
    15 of 46 Coriander-Chile Pinto Bean Dip
    16 of 46 Easy Goat Cheese Appetizer
    17 of 46 Fresh Vegetable Quesadillas with Corn Relish
    18 of 46 Goat-Cheese Crostini with Fig Compote
    19 of 46 Guacamole Hummus
    20 of 46 Edamame with Chile Salt
    21 of 46 Summer Squash Tart with Olives
    22 of 46 Fried Herbed Almonds
    23 of 46 Beet, Cheddar, and Apple Tarts
    24 of 46 Cucumber-Feta Toasts
    25 of 46 Spinach-Artichoke Dip
    26 of 46 Kiwi Summer Roll
    27 of 46 Stuffed Jalapenos
    28 of 46 Spinach-and-Mushroom Quesadillas
    29 of 46 Cucumber-Mint Yogurt Dip
    30 of 46 White-Bean and Caper Crostini
    31 of 46 Creamy Peanut Dipping Sauce
    32 of 46 Roasted Peppers with Garlic and Basil
    33 of 46 Spiced-Up Hummus
    34 of 46 Tomato Wedges with Flaked Sea Salt, Pepper, and Chilled Vodka
    35 of 46 Zucchini Quesadillas
    36 of 46 Gingered Nuts
    37 of 46 Artichoke-Parmesan Crostini
    38 of 46 Speedy Guacamole
    39 of 46 Tomato and Goat Cheese Tart
    40 of 46 Zucchini-Scallion Fritters
    41 of 46 White Bean and Olive Dip
    42 of 46 Onion Focaccia
    43 of 46 Wonton Cups with Cream Cheese and Chutney
    44 of 46 Tomato-Basil Crostini
    45 of 46 Chickpea, Mint, and Parsley Spread
    46 of 46 Pesto-Bocconcini Crostini

    Share & More

    Facebook Tweet Email Send Text Message
    Martha Stewart

    Learn More

    • Contact Us
    • Customer Service
    • Media Kit
    • Martha's Blog
    • Advertise
    • Content Licensing
    • FAQ
    • Corporate
    • International
    • Accolades this link opens in a new tab

    Connect

    Subscribe to Our Newsletter
    Sign Up
    MeredithMartha Stewart is part of the Meredith Home Group. © Copyright 2023 Meredith Corporation. All Rights Reserved. Privacy Policythis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
    © Copyright Martha Stewart. All rights reserved. Printed from https://www.marthastewart.com

    Sign in

    View image

    Quick Vegetarian Appetizers
    this link is to an external site that may or may not meet accessibility guidelines.