Quick Vegetarian Appetizers

Appetizers are a must for any get-together, whether it be a backyard barbecue, casual game night, elegant cocktail party, or holiday get-together. These vegetarian appetizers are quick and easy to prepare so you can spend less time in the kitchen and more time with your guests.

Mashed avocado and grape tomatoes make a colorful, delicious topping for crostini. Try roasting the tomatoes for an extra-special touch.

Everyone's favorite hot artichoke dip gets a healthy makeover, using modest amounts of light mayonnaise and Parmesan cheese. Serve this party appetizer with fresh vegetables and whole-wheat pita chips.

Frozen puff pastry is the secret to these easy, elegant Gruyere and mushroom tartlets. Bake them in jumbo muffin tins to give them their shape.

Roasted piquillo peppers, sweeter and spicier than bell peppers, are available in jars. Stuff the peppers with a mixture of goat cheese with chopped mint, scallions, and lemon juice.

Whether it's a backyard barbecue, game day, or a birthday party, you can't go wrong with this layered taco dip. Refried beans, cheddar cheese, tomatoes, avocado, scallions, canned green chiles, sour cream, and shredded lettuce comprise the enticing layers.

An alternative to ratatouille, the combination of roasted eggplant, plum tomatoes, and red onion gets a refreshing edge from fresh mint. Sprinkle feta cheese over the bruschetta and drizzle with olive oil and lemon juice before serving.

Cumin seeds and cayenne pepper give alluring flavor to this easy snack. The chickpeas become crisp when roasted in a hot oven.

This spicy spin on white-bean dip combines a can of pinto beans with coriander, paprika, garlic, and a splash of red-wine vinegar. Serve it with flatbread crackers or tortilla chips.

To make this easy appetizer, marinated goat cheese or feta is baked until soft and golden brown. Serve the warm cheese with crackers, sliced baguette, or blanched broccoli and red bell pepper strips for dipping.

Tuck Monterey Jack cheese, yellow summer squash, and orange bell pepper between flour tortillas and toast them on the grill. Serve the quesadillas with fresh corn and scallion relish.

Creamy, tangy goat cheese and sweet, chewy dried figs make a great pair on top of toasted baguette slices. The fig, red wine, and thyme compote can be prepared a few days in advance.

Blend coarse salt, sugar, and crushed red-pepper flakes in a spice grinder to make an easy, irresistible seasoning for edamame. This appetizer can be put together in about five minutes.

Mash feta cheese with olive oil and lemon juice to make a spreadable topping for toasted baguette. If you like, add minced red onion or chopped olives to the mixture. Top the cheese-spread toasts with thin slices of cucumber.

Reduced-fat cream cheese and a modest amount of Parmesan cheese add richness to this crowd-pleasing party dip without adding loads of fat. Lemon juice, galrlic, scallions, and a pinch of cayenne pepper add plenty of flavor to the blend.

Kiwifruit is the star in these cool, colorful vegetarian summer rolls. Make a dipping sauce from honey, lime juice, and tart-spicy Aleppo chili powder.

Stuff halved, seeded jalapenos with cheddar and cream cheeses and roast until browned and bubbly. These will be a hit at any casual get-together.

Caramelized red onions add a rich, sweet dimension to these musroom, spinach, and pepper Jack cheese-stuffed tortillas. The quesadillas can be assembled up to three hours ahead of time and baked just before you're ready to serve them.

Inspired by Greek tzatziki sauce, this cool, refreshing dip combines chopped cucumber and mint with thick plain yogurt. Serve it with raw vegetables such as carrots, bell pepper strips, cherry tomatoes, and radishes.

Capers and minced red onion liven up cannellini beans in this easy appetizer. If you like, add garlic or fresh herbs to the mixture.

Peanut butter, lime juice, soy sauce, and sugar combine to make an easy peanut sauce. Keep this on hand for dipping spring rolls, tofu kebabs, or grilled vegetables, or for dressing cooked noodles.

Cumin, ginger, and star anise add depth to the standard hummus recipe. After pureeing the dip, stir in cilantro, chopped tomato, and scallions.

Sprinkle wedges of garden-fresh tomatoes with salt and pepper, and serve them alongside shots of chilled vodka. Serve this refreshing, fun combination to welcome guests to a summer party.

Fold garlicky sauteed zucchini, corn, cilantro, and grated pepper Jack cheese into flour tortillas and bake until browned and crisp. These quesadillas are also wonderful with the addition of black beans or soy chorizo.

Add sweetness and heat to mixed nuts with a glaze of candied ginger, cayenne pepper, sesame seeds. This party snack can be prepared up to a week ahead and stored at room temperature in an airtight container.

Marinated artichoke hearts, parmesan cheese, and parsley are ingredients to keep on hand to make this easy appetizer anytime. Serve the crostini at room temperature or broil them for a few minutes so the cheese melts.

Everyone needs a good guacamole recipe up their sleeve! This one blends mashed avocado with lime juice and lots of chopped cilantro.

Using purchased puff pastry makes for quick preparation of this beautiful savory tart. Spread the pastry with a mixture of sour cream and grainy mustard, top with sauteed leeks and cherry tomatoes, and bake until golden brown. Finally, scatter crumbled goat cheese and fresh thyme or basil over the top.

Drain shredded zucchini in a colander to remove some of the moisture before mixing with scallions, eggs and flour to create a batter. Pan-fry spoonfuls of the zucchini mixture in a little olive oil and serve hot with sour cream for dipping.

Mayonnaise and olive oil make this bean dip extra creamy, while a healthy dose of cayenne pepper adds fire. Toasted pine nuts, cumin seeds, and chopped olives give it a Mediterranean flair.

Caramelized red onions and Pecorino Romano cheese are a crowd-pleasing combination for this chewy focaccia. Use your favorite pizza dough recipe or use the store-bought variety.

Bake wonton wrappers in mini muffin tins to make the crisp, edible cups for this appetizer. Blend cream cheese with mango chutney and Dijon mustard to make the filling.

The classic Italian combination of tomatoes, fresh basil, and olive oil make an always-popular topping for toasted baguette slices. Punch up the flavor by adding crushed garlic if you like.

Lots of fresh mint and parsley give fresh flavor and a pleasant light-green hue to this chickpea and garlic spread. This appetizer can be made up to three days in advance. Serve the spread with warm pita bread or fresh vegetables for dipping.