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Step 2: Fit into Place
Gently ease dough into bottom and up sides of pie plate (do not stretch dough).
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Step 3: Trim the Dough
Using kitchen shears or a sharp knife, trim the dough to an even 1-inch overhang.
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Step 4: Fold and Crimp
Tuck the overhang under itself to create a rim; press to seal. Crimp the rim with your thumb and forefinger, or press with the tines of a fork.