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Kale- and Sausage-Stuffed Turkey Breast

This recipe is perfect for anyone who finds carving a whole bird daunting but still wants tender white meat and flavorful stuffing. How to Prep and Carve Turkey Breast

Source: Martha Stewart Living, December 2010
Total Time Prep Servings



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How would you rate this recipe?
  • kmcguiga2241225
    17 NOV, 2016
    I have made this twice now since getting the original recipe in 2010. It is delicious and everyone always loves it! It's perfect for dinner parties, or "Friendsgiving" when you want a turkey dish but not a while bird. So, so good. I do often have a hard time finding boneless turkey breasts, so be prepared to search multiple stores or bone it yourself!

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