This baked riff on ratatouille may look sophisticated, but it's surprisingly simple. Serve it for brunch or at dinner parties -- and save leftovers to eat straight out of the dish by the forkful.

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Read the full recipe after the video.

Recipe Summary

Servings:
8
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degrees. Heat oil over medium and cook onion until tender and lightly golden, 6 to 8 minutes.

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  • Arrange the onion on the bottom of a 9-by-13-inch baking dish. Overlap tomato, squash, and potato on top of the onion. Season with salt and pepper, sprinkle with thyme and Parmesan, and drizzle with more oil.

  • Bake covered for 30 minutes. Uncover and bake until golden, 30 minutes more.

Reviews (2)

175 Ratings
  • 5 star values: 44
  • 4 star values: 55
  • 3 star values: 39
  • 2 star values: 30
  • 1 star values: 7
Rating: 5 stars
01/28/2013
I made this today and OMG this smells sooo good.. I'm not a vegan but this dish may definitely change my mind! haha. Thanks for the great recipe!
Rating: Unrated
11/18/2012
Loving this recipe! Trying to make it for dinner tonight!!!