16 Easy Vegetable Side Dish Recipes for Thanksgiving

A simple, no-fuss Brussels sprouts recipe is what you need to complete your Thanksgiving table. Olive oil, lemon juice, plus salt and pepper (of course) are all that's needed to dress up one of our favorite fall vegetables.

We eat with our eyes first, which means that this gorgeous slaw is going to go fast. Toss together bright red and green cabbage and julienned carrots for a colorful, crisp addition to your carb-heavy feast.

If you have some leftover turkey stock after making your own gravy and stuffing, use it in place of water in this recipe. Carrots are flavored simply with honey, butter, and red wine vinegar—we're certain you won't hear the words "none for me, thanks."

A dish made generation after generation, this recipe for green bean casserole is a classic done right. We've skipped the canned mushroom soup in place of making our cream sauce—it tastes so much better and the little bit of extra effort is truly worth it.

This is hands-down the most heavenly version of cauliflower ever. Combine the florets with heavy cream, flour, and lots and lots of grated Parmesan cheese, then bake until bubbling. The finishing touch? A crispy combination of more Parmesan, breadcrumbs, and butter.

Here's a way to enjoy three vegetables—green beans, tomatoes, and onions—in one juicy dish. It's a healthy, welcome departure from other roasted or mashed vegetables that are sure to make an appearance on the dining room table.

Before you go ahead and steam broccoli, check out this fresh recipe. Roasted broccoli with feta, seeds, and spices come together as a side that can even moonlight as a meatless main.

Dress up blanched kale leaves with Asian-inspired flavors such as soy sauce, sesame oil, lime juice, and sesame seeds. The best part is that this salad comes together in just 10 minutes.

Love cauliflower but want to find a way to make it look more appealing? Garnish the roasted veggie with some color from clementine segments and dark purple kalamata olives, then arrange it all on one giant platter.

This recipe for Brussels sprouts is low-maintenance, which is just one of the reasons why we love it (it's also delicious). Simply pop the sprouts in the oven on a baking sheet to roast for 20 minutes and finish with lemon juice and zest.

Here's a happy medium that offers the crunch of raw carrots with the tender, sweet bite of roasted ones. Top a variety of rainbow carrots with dukkah made from pistachios, rolled oats, sesame seeds, fennel seeds, and other spices.

A classic sweet potato mash is so good on its own that there's no need to mess with it too much. The only new addition here is cauliflower, which adds a bit more texture.

A fan favorite, this easy preparation of broccoli rabe is a fabulous side dish for Thanksgiving dinner. Be sure to double or triple the batch, depending on how many guests you'll be hosting this year.

Simple doesn't have to mean boring. These bright, fragrant green beans are accompanied with a fresh mint yogurt sauce that can be whirred in a food processor just before serving, or up to one day in advance.

Cook baby red potatoes, garlic, and rosemary together for an easy side dish that's a delicious change from mashed potatoes, then smash with chicken or turkey stock and herbs. Use vegetable broth if you want to make these completely vegan-friendly.