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Mango Brulee with Lime

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This fruit dessert has a caramelized topping like that of classic creme brulee -- no kitchen torch required.

Source: Martha Stewart Living, September 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Turbinado sugar (a.k.a. raw sugar) creates a crunchy crust and has a deep flavor, but regular granulated sugar can be substituted in a pinch. To get two even halves from one mango, slice the fruit lengthwise along each side of the pit.

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