Mango Brulee with Lime

Rating: 4.29 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 7 Ratings

This fruit dessert has a caramelized topping like that of classic creme brulee -- no kitchen torch required.

Martha Stewart Living, September 2011

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Recipe Summary test

prep:
10 mins
total:
20 mins
Servings:
4
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Ingredients

Directions

  • Heat broiler to high with rack 6 inches from heat source. Scatter 1 tablespoon sugar evenly over cut side of each mango half. Immediately broil on a foil-lined rimmed baking sheet until mangoes are softened and sugar is hardened and golden brown, 5 to 7 minutes. Serve warm with lime wedges.

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Cook's Notes

Turbinado sugar (a.k.a. raw sugar) creates a crunchy crust and has a deep flavor, but regular granulated sugar can be substituted in a pinch. To get two even halves from one mango, slice the fruit lengthwise along each side of the pit.

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Reviews

7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
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