Mango Brulee with Lime
This fruit dessert has a caramelized topping like that of classic creme brulee -- no kitchen torch required.
Ingredients
Directions
Cook's Notes
Turbinado sugar (a.k.a. raw sugar) creates a crunchy crust and has a deep flavor, but regular granulated sugar can be substituted in a pinch. To get two even halves from one mango, slice the fruit lengthwise along each side of the pit.