Mango Brulee with Lime

Name: Mango Brulee with Lime
Prep time: 10 min
Total time: 20 min
Ingredients: 1/4 cup turbinado sugar; 2 mangoes, halved and pitted; 1 lime, cut into wedges

7 Ratings

This fruit dessert has a caramelized topping like that of classic creme brulee -- no kitchen torch required.

Martha Stewart Living, September 2011

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Recipe Summary

total:

20 mins

prep:

10 mins

Servings:

Ingredients

1/4 cup turbinado sugar
2 mangoes, halved and pitted
1 lime, cut into wedges

Directions

Step 1
Heat broiler to high with rack 6 inches from heat source. Scatter 1 tablespoon sugar evenly over cut side of each mango half. Immediately broil on a foil-lined rimmed baking sheet until mangoes are softened and sugar is hardened and golden brown, 5 to 7 minutes. Serve warm with lime wedges.

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Cook's Notes

Turbinado sugar (a.k.a. raw sugar) creates a crunchy crust and has a deep flavor, but regular granulated sugar can be substituted in a pinch. To get two even halves from one mango, slice the fruit lengthwise along each side of the pit.

Reviews

7 Ratings

5 star values: 4
4 star values: 2
3 star values: 0
2 star values: 1
1 star values: 0

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Mango Brulee with Lime

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Ingredients

Directions

Cook's Notes

Reviews

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Mango Brulee with Lime

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Mango Brulee with Lime