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Soy-and-Ginger-Marinated Pork Chops

A brief stint in the refrigerator with a soy-and-ginger marinade gives the pork flavor while tenderizing the meat.

Source: Martha Stewart Living, September 2011
Total Time Prep Servings



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How would you rate this recipe?
  • RebaMurff
    12 JUL, 2014
    I decided to make this recipe because I had some beautiful pork rib chops and love teriyaki marinades. I was a little worried because my husband is picky and I did not know if the scallions would go over very well. I don't think he even noticed them, he loved it & so did I. My only advice would be that my cast iron skillet got pretty hot on med-high, so watch the heat to keep the chops from burning. The marinade is perfect and produces a delicious main dish for dinner.
  • JennyLoo7
    1 MAY, 2014
    I don't like pork chops normally, but decided to try this recipe to see if it could change my mind, and boy did it ever! This is the only way I will prepare pork chops now! I love this recipe! The strong flavors of soy, ginger and scallions really make these chops taste good!

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